Recommended F1 Food

Morning Business >
THE Chiffon Cake >
Advance Reservation Bento >
Around GP Square >
Around A1 Seat >
Around A2 Seats >
Area B Seats >
C Seat Area >
D Seat Area >
E Seat Area >
G Seat Area >
Section I Area >
L Seat Area >
Q Seat Area >
O Seat Area >
S Seat Area >

Morning Business

[Bun Bun Pancake Shop]
Sales dates: March 27 (Fri) to 29 (Sun), Gate opening time until 10:00

Our proud chewy pancakes made with "Ise no Hibiki" wheat from Mie Prefecture are carefully cooked one by one by our staff from the morning!
You can enjoy a great breakfast with a drink included with your meal or dessert in a spacious dining area.
Please be sure to stop by before watching the race!

Left: Dessert Plate 1,000yen/
Right: Morning Plate 1,000yen

You can choose from coffee or tea.

THE Chiffon Cake

THE DINING patissier’s special moist chiffon cake baked with rice flour.
We offer two flavors: a smooth and gentle plain flavor that brings out the dairy taste, and an elegant cherry blossom flavor with a subtle sakura aroma and refined sweetness.
Enjoy the taste of Japan’s “spring” while watching the race!

Sales Date and Time	March 27 (Fri) – 29 (Sun) Gate opening time – 2:00 PM *Sales end when sold out.
Selling Price	500yen
Sales Location	In front of the Grandstand Back V Stand Official Shop

*Please consume on the same day.

Advance Reservation Bento

Shoki: 3,000yen
Nadaman

This bento features Nadaman’s traditional sukiyaki sauce used in "Nikudofu" (meat and tofu), along with fried and grilled dishes made from seasonal ingredients, packed with the distinctive flavors of this long-established restaurant.
Soku (Souku) 5,000yen
Nadaman

A bento box filled with seasonal flavors, including fragrant grilled Kobe beef, simmered dishes seasoned with Nadaman’s proud broth, and bamboo shoot rice.
Shissou (Shissou) 10,000yen
Nadaman

A Nadaman bento where you can enjoy authentic Japanese cuisine, a craft passed down for over 190 years since its founding. You can savor the authentic kaiseki course-style flavors using seasonal mountain and sea ingredients carefully selected by the head chef, as well as Kobe beef.
Kobe, Matsusaka, and Iga Beef Kaiseki Set 10,000yen
Central Kitchen Nakajima

This circuit-original kaiseki meal features the finest branded Wagyu beef—Kobe beef and Matsusaka beef—along with the legendary Iga beef from Mie Prefecture, said to surpass the three major Wagyu brands, each served as an 80g steak in a luxurious presentation.
The container is also a Japanese-style chest-shaped lunch box, each handcrafted by artisans.
After eating, it can be used as a small storage box.
Iga Beef Three-Variety Kaiseki 10,000yen
Central Kitchen Nakajima

A luxurious kaiseki meal featuring Iga beef, a legendary wagyu from Mie Prefecture said to surpass Japan’s three major wagyu brands, served as steak, sukiyaki-style simmered dish, and yakiniku with three different seasonings.
The containers are also carefully crafted, each handmade by artisans to fully enhance the Japanese aesthetic.
This is an original two-tiered bento box that can only be enjoyed at the circuit. It is a type of bento box that slides horizontally.
Kobe Beef & Iga Beef Tasting Set 5,000yen
Central Kitchen Nakajima

A kaiseki meal where you can compare the highest grade of branded Wagyu, Kobe beef, with the phantom Wagyu of Mie Prefecture, Iga beef.
The Kobe beef is served as a 100g steak. The Iga beef is prepared in a 100g sukiyaki style, bringing out the full flavor of each dish.
This collaboration of Wagyu beef can only be enjoyed here.
Kobe Beef Tasting Bento 3,000yen
Central Kitchen Nakajima

Kobe beef is considered the pinnacle of Japanese Wagyu, carefully selected through a strict evaluation process for only the finest meat quality among Tajima cattle, representing Japan’s premier Wagyu beef.
We have prepared 80g portions of this Kobe beef each, styled as sukiyaki and yakiniku.
Please take this opportunity to compare the flavors.
Matsusaka Beef Sukiyaki Simmered & Eel Rice Bowl Bento 3,000yen
Suzukyuu

A bento that lets you fully enjoy two ingredients: sweet and savory Matsusaka beef sukiyaki and fragrant grilled eel.
Matsusaka Beef Bowl Makunouchi Bento 3,000yen
Suzukyu

A Japanese-style makunouchi bento featuring a beef bowl that brings out the rich flavor of Matsusaka beef, accompanied by main and side dishes.
Matsusaka Beef Steak Bento 3,000yen
Matsuura Shoten

A steak bento featuring Matsusaka beef, one of Japan’s three top wagyu brands, proudly from Mie Prefecture.
The special sauce further enhances the smooth texture and the sweet, melt-in-your-mouth fat.
Matsusaka Beef Taste Comparison Set Meal 5,000yen
Matsuura Shoten

You can enjoy a comparison between tenderly grilled Matsusaka beef, one of Japan’s top three wagyu brands from Mie Prefecture, and sukiyaki-style simmered onions cooked in a sweet and savory sauce.
Truly, it’s a Grand Prix of flavors.

Pickup Schedule: March 27 (Fri) - 29 (Sun), 2026
Time: From gate opening until 12:00 each day
Fees: from 3,000yen
Pickup Location: We will inform you as soon as it is decided.
Please present your Asoview! ticket when receiving your reserved bento.

Sales start at 10:00 a.m. on Saturday, January 31, 2026

Apply here (Asoview!)

Around GP Square

Food Trucks Near GP Square

K'sPIT "Real American Burger (1,400yen and up)"
SHASA "Double Kebab Sandwich (1,100yen)"
Unasei "Unaju (2,000yen)"
Oniku no Kumondo "Ground Meat with Matsusaka Beef and Koshihikari Rice (1,100yen)"
Konpira-tei "Beef Gyuu Curry (1,300yen)"
Konpira-tei "Large Fried Chicken Cutlet (1,200yen)"
San-esu "Chicken Chan (from 800yen)"
Nakanishi-ya "Kagoshima Black Wagyu Marbled Grilled Shabu Bowl (3,380yen)"
Nakanishi-ya "Soy Meat Gapao Rice (1,700yen)"
Pizzala "Double Teriyaki Chicken with Mie Prefecture New Onions (800yen)"
Pizzala "Margherita (800yen)"
Big Diner "Sasebo Burger (1,300yen~)"
Fujinomiya "Fujinomiya Yakisoba (800yen)"
Yonakiya Anjo "Original Chinese Noodles (1,200yen)"
Red Gaul "Beef Toro Don (1,800yen)"
Yukichi's Fried Chicken "Boneless Fried Chicken (900yen~)"

VIP Stand Shop

CoCo Ichibanya "Beef Loin Cutlet Curry (1,350yen)"
Suzuka Pork Bun "Sichuan-style Mapo Bun (600yen)"
Yonaki House "Pork Shabu Spicy Miso Tonkotsu Ramen (1,500yen)"

Grandstand Shop

LaPigna "BIG Italian Fresh Sausage Dog Plus (1,600yen)"
LaPigna "Spinach & Cheese Sandwich (850yen)"
ROAST BEEF 5807 "Rice Bowl (1,500yen)"
SandwichCafe "Garlic Chicken Salsa Sauce Sandwich (900yen)"
Auberge du Roi "Bolognese French Fries (800yen)"
Dominique Dousse's Shop "Lasagna (1,000yen)"
Ise Udon "Ise Udon with Shrimp (1,200yen)"
Sichuan Dandan Noodles "Dandan Noodles (Dry) (1,100yen)"
Suzukara "Suzukara (from 750yen)"
Suzutako "Suzutako (750yen)"
Suzuka Tonteki Honpo "Suzuka Tonteki (1,600yen)"

In-park Culvert Tunnel Front

Sanpuku Dango "Skewered Grilled Dango (500yen)"

Around A1 Seats

Shouun-an "Karaage Don"
Shouun-an "Yakisoba (700yen)"

Around A2 Seats

Encinitas "Rotisserie Chicken & Potato (1,500yen~)"
Sprout "Vegetable Yakisoba (800yen)"
Sprout "Fujinomiya Yakisoba (800yen)"
Perfect Potato "Salsa Meat Potato (700yen)"
Maruhachi Foods "Hiroshima-style Okonomiyaki (1,000yen)"
Kameyama Miso Yaki Udon "Miso Yaki Udon (800yen)"
Men's Teppanyaki Stall "Marbled Saga Beef Skewers (1,900yen)"
Men's Teppanyaki Stall "Fried Mochi (600yen)"

Area around B seats

Octopus Fires "Takoyaki (750yen~)"
Takataya "Oita Fried Chicken (800yen)"
Takataya "Hita Yakisoba (800yen)"
Kurobuta Yakisoba "Kurobuta Yakisoba (800yen)"
Imazuya "Pork Stamina Bowl (1,400yen)"
Yakiniku Lunch "Regular Yakiniku Lunch (1,100yen)"
Full Stomach Cafeteria "Beef Curry (from 1,000yen)"

C Seat Area

SUZUKA315 "Fried Chicken (700yen)"
WOMERS "Fried Octopus Balls (1,000yen)"
KIRINTASU "Chewy Potatoes (800yen and up)"
Yakitori Ryuho "Beef Steak Skewer (1,000yen)"
Yamazaki Farm "Fried Pork (700yen and up)"
Ramen Baku "Black Garlic Oil Pokopoko Ramen (1,400yen)"
Passion Teppanyaki Issen "Huge Pork Skewer (600yen)"
Passion Teppanyaki Issen "Large Serving Yakisoba (750yen)"
Torimasa "Fried Chicken Rice Bowl (1,400yen)"
Torimasa "Ultimate Sauce Fried Chicken (950yen)"

Area around D seats

HAMASHO "Kobe Beef Steak Skewer (2,500yen)"
Mugen "Green Onion Rice (from 1,000yen)"
Mugen "Fried Corn (700yen)"
Terada Shoten "Black Steak Curry (2,000yen)"
Terada Shoten "Vegetable Curry (1,500yen)"
Passion Teppanyaki Issen "Huge Pork Skewer (600yen)"
Passion Teppanyaki Issen "Large Serving Yakisoba (750yen)"

Around E Seats (Spoon Bank Food Area)

8th Dimension "Hiroshima-style Okonomiyaki (1,200yen)"
Woomers "Steak (1,600yen)"
Umaimontei "Fried Chicken (from 800yen)"
Organ "Secret Sauce Charcoal-grilled Chicken Mabushi Bowl (1,400yen)"
Kokoro Kogare "Harami Steak Bowl (1,700yen)"
Kokoro Kogare "Grilled Corn (700yen)"
Dysons "Chewy Potato (900yen)"
Teppen Fried Rice "Teppen Fried Rice (1,000yen)"
Bacca "Marinara (1,100yen)"
Bacca "Margherita (1,300yen)"
Manpuku-tei "Fried Chicken Bowl with Keema Curry Sauce (1,500yen)"
Manpuku-tei "Kishu Fried Chicken (1,100yen)"
Enraku "Tokachi Beef Toro Bowl (1,500yen)"
Kyoto Dorori Noodles "Dorori Noodles (1,500yen)"
Kyoto Dorori Noodles "Vichyssoise Ramen (1,500yen)"
Extra Thick Back Fat Yakisoba "Extra Thick Back Fat Yakisoba Mashimashi (1,400yen)"
Extra Thick Back Fat Yakisoba "Vegetable Yakisoba (900yen)"
Karuizawa Soft "White Birch Milk (Cup) (900yen)"
Man’s Teppan Curry "Wagyu Steak Curry (2,500yen)"
Men's Teppanyaki Stall "Marbled Saga Beef Skewers (1,900yen)"
Men's Teppanyaki Stall "Fried Mochi (600yen)"