Plan Reservation
  • Circuit Auberge
  • 2025.4.11OPEN
Enjoy the SUZUKA style with
all five senses

With the theme of "learning from the past to create the new," this restaurant uses traditional cooking techniques to
create new forms that transcend genre boundaries.
We use abundant local ingredients to deliver "discovery" and "fun."

SUZUKA Style Course

From children to adults, the SUZUKA style course at SUZUKA CIRCUIT allows you to experience and enjoy the circuit with a course meal that can be savored through all five senses, unique to the circuit auberge.

Upgrade Details
Change black-haired Wagyu to Matsusaka beef
Adults (junior high school students and older) +6,000yen
Children (3 years old ~ junior high school students) +5,000yen

Plate Contents
Rice
Udon
Mini Salad
French Fries
Steamed Chicken
Steamed Fish
Orange Jelly

If you would like baby food, please let the staff know on the day of your visit.

Auberge Course

The Auberge course offers a style that transcends genre boundaries, providing a course meal that allows you to experience new discoveries while using local ingredients and traditional cooking techniques.

For Children

Upgrade Details
Change black-haired wagyu to Matsusaka beef
+5,000yen
Change black-haired wagyu to Matsusaka beef, and Mie Prefecture seafood to Ise lobster
+9,000yen

Plate Contents
Rice
Udon
Mini Salad
French Fries
Steamed Chicken
Steamed Fish
Orange Jelly

If you would like baby food, please let the staff know on the day of your visit.

*Please note that some menu items may be subject to change. Thank you for your understanding.
Business Hours 18:00–21:30
Reservation Only
* Please check the date/time of use, number of people, course, and precautions, and make your reservation according to the on-screen instructions.