~ Spring Recommended Menu ~
(Mar - May)

~ Spring Recommended Menu ~
(Mar - May)

• 
  Pineapple Shrimp Salad
  ~ Fruit Salad Style with Shrimp Mayo ~

  Crisp shrimp mayo combined with
  dragon fruit and pineapple
  to create a refreshing salad style.
  The rich flavor of shrimp and mellow sauce
  combined with the fresh sweetness and acidity of tropical fruits,
  creating a light and pleasant taste.
• 
  Spicy Dry Pot
  ~ Sichuan-style stir-fry with assorted ingredients ~

  "Gan Guo" is a representative Sichuan dish
  that enhances the umami of each ingredient
  and is stir-fried and simmered over high heat
  with spices.
  This dish has a firmly noticeable
  spicy aroma and rich flavor.
• 
  Spring Lamb Navarin-style Stew

  A traditional dish enjoyed in France during spring.
  Prepared with seasonal vegetables including turnips,
  finished with a light
  tomato flavor that spreads a gentle umami.
  A light stew that lets you savor the flavors of spring,
  with a delicate taste.
• 
  Marinated Threadfin Bream
  ~With the fragrance of citrus~

  Marinated threadfin bream is gently steamed,
  combined with the slight bitterness of spring vegetables
  and the refreshing aroma of grapefruit
  to create a harmonious dish.
  
  Enjoy the elegant flavors woven from the colors and aromas of the ingredients.
  
• 
  Spring Pastry Chef’s Special Dessert

  Spring Dessert Collection
  Featuring four desserts that evoke the arrival of spring
  with colors, aromas, and flavors.
  
  A spring-limited dessert that richly expresses the charm of each ingredient and texture combination.