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SUZUKA CIRCUIT HOTEL

Create new memories of your journey with seasonal dishes that make the most of the region's rich blessings.

Commitment to Circuit Dining

Fusion of local ingredients and traditional cooking methods

  • You can fully enjoy a variety of dishes that bring out the quality of carefully selected local ingredients from Mie, prepared by chefs of Japanese, Western, and Chinese cuisine using their respective traditional cooking methods.

    Fusion of local ingredients and traditional cooking methods Fusion of local ingredients and traditional cooking methods
  • Fusion of local ingredients and traditional cooking methods Fusion of local ingredients and traditional cooking methods

A space and service that is friendly to moms and dads with children

For customers with children, we will provide a kids' plate immediately upon arrival. This allows parents to enjoy their meal at a leisurely pace.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

To ensure that families with small children can enjoy their meals comfortably, we have secured spacious areas at all food lanes. Additionally, the food tables are at a height that is easy for children to reach.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"

  • A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"
  • Support your child's "I did it!"
    Unique elements of SUZUKA CIRCUIT
    are also in Circuit Dining.
    "I did it! Sushi Chef Experience" "Kids Cocktail Experience"
    The fun of "I made it! Cake Experience"
    will surely become unforgettable memories for the family.
    Click here for more details
  • A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"

Dinner

We carefully select various local ingredients, and our hotel chefs skillfully prepare them.
Enjoy a variety of dishes that highlight the characteristics of local ingredients and bring out the flavors of the materials.

Summer Recommended Menu

~ Recommended Summer Menu ~
(Jun–Aug)

~Recommended Summer Menu~
(Jun–Aug)

  • Chilled Sichuan Pickles and Steamed Chicken
    Chilled Sichuan Pickles and Steamed Chicken
    Steamed chicken with Sichuan fermented vegetables “Paocai,”
    dressed in a fermented sauce that highlights the sourness and umami of the Paocai,
    and finished refreshingly with a small amount of chili oil.
    Please enjoy the refreshing fermentation and moderate spiciness
    of this summer Sichuan dish.
  • Layered Eel with Chilled Tofu
    Layered Eel Chilled Tofu
    ~ Crushed Okra and Citrus Ponzu ~
    Delicately flavored tofu layered with the rich taste of eel,
    enhanced with the smoothness of crushed okra and the aroma of citrus ponzu
    to add a refreshing touch.
    When you take a bite, a subtle coolness spreads in your mouth.
    Please enjoy this summer chilled tofu.
  • Shrimp and Dates Parmigiano Reggiano Salad
    Shrimp and Dates Parmigiano Reggiano Salad
    A salad combining savory grilled shrimp,
    the natural sweetness of dates,
    and the lactic acid bacteria from yogurt sauce.

    The gentle acidity derived from fermentation is good for the body,
    making this a refreshing dish perfect for summer.
    To finish,
    please shave your preferred amount of “Parmigiano-Reggiano” yourself,
    and enjoy a slightly special moment.
  • Baked Beltfish with Summer Vegetables
    Beccafico with Cutlassfish and Summer Vegetables
    The traditional Sicilian dish “Beccafico” baked in the oven with seasonal cutlassfish and summer vegetables.


    The moderate fat of the cutlassfish and the aroma of herb breadcrumbs,
    pair perfectly with the refreshing acidity and sharpness of white wine and cold sake,
    enhancing each other's flavors.
  • Kids' Corner
    Kids' Corner
    A full lineup of classic summer festival food stalls.
    Enjoy a food festival that will delight children, featuring takoyaki, yakisoba, American dogs, and more.
  • Special summer patissier desserts
    Special summer patissier desserts
    A tropical dessert collection woven from summer fruits.

    We have prepared colorful desserts that make the most of the appeal of fruits in season during summer.

    Please enjoy them along with a summer moment.
Business Hours
17:30–19:00 (Last Order 18:45)
19:30–21:00 (Last Order 20:45)
* Complete Replacement System
* During the fireworks events from August 11 (Tue, holiday) to August 14 (Fri), business hours will be changed as follows.
19:30–21:15 (L.O. 21:00)
17:30–19:00 (L.O. 18:45) will remain unchanged
Fees
Adults (junior high school students and older) 5,500yen
Children (elementary school students) 3,600yen
Infants (3 years old and above ~ preschool children) 2,300yen
Free for children under 3 years old

* Regarding adult fees from August 11 (Tue, holiday) to August 15 (Sat), we will guide you with the following prices.
A special menu will be available during this period.
<Adults (junior high school students and older) 6,000yen>

Adults (junior high school students and older) 5,500yen
Children (elementary school students) 3,600yen
Infants (3 years old and above ~ preschool children) 2,300yen
Free for children under 3 years old

Dinner Buffet Reservation

Reservation Method
Reservations can be made from the same day one month prior until 16:00 on the day of the event.
* Reservations and payment are required in advance on the reservation site "Urakata".
*Registration will close as soon as the capacity is reached.

Reservations and Payments Here

Reservation Site "Urakata"
(External Site)

Reservations and payments for the three days from July 3 (Fri) to July 5 (Sun) are here

Reservation Site "Urakata"
(External Site)

Parking fees are free after 16:30 when using the dinner buffet.
Please present the "Urakata" reservation confirmation screen at the parking gate.
Please park in the restaurant parking lot.
・A prepaid parking ticket is required to use the parking lot from July 3 (Fri) to July 5 (Sun). There is no dedicated restaurant parking lot.
* For details on parking on July 3 (Fri) to 5 (Sun), please see here

Please check the reservation date and time, number of people, fees, and precautions, and make your reservation according to the on-screen instructions.

If you have any allergies, please inform the staff.
We will provide information on allergies and explanations from the cooking staff.

  • Experience Options

Morning Breakfast
(For overnight guests only)

You can choose from the following two types.
Morning Hours: 7:00–10:00 (L.O 9:30)

  • Breakfast (Circuit Dining)

  • Morning Buffet
    Enjoy a wide variety of menu options at the Circuit Dining.

  • Breakfast (Circuit Dining)

  • Garden Breakfast
    A breakfast using plenty of ingredients from Mie and freshly baked bread are prepared in a basket. Please enjoy it leisurely in your room, on the garden terrace, or wherever you prefer.