~ Recommended Autumn Menu ~
(Sep - Nov)

~ Recommended Autumn Menu ~
(Sep - Nov)

• 
  Tandoori Shrimp

  A dish of sautéed shrimp with fragrant spices,
  served with smooth mashed potatoes.
  The rising aroma and
  the plump texture stimulate autumn appetites.
• 
  Grilled Pork Shoulder
  with Chimichurri Sauce

  Enjoy grilled pork shoulder with a fragrant herb and garlic
  classic Argentine sauce
  “chimichurri”
  served alongside.
  A dish where juicy richness and a refreshing aftertaste
  come together to satisfy your autumn appetite.
• 
  Lotus Leaf Steamed Chicken
  (Chicken and Colorful Vegetables Steamed in Lotus Leaf with the Aroma of Fermented Black Beans)

  Chicken and vegetables wrapped in lotus leaf,
  imbued with the deep umami of fermented black beans, and steamed to a fragrant finish.
  The clear aroma of the lotus leaf enhances the richness of the fermented black beans,
  creating a dish with a gently spreading, pleasant aftertaste.
  Autumn vegetables add the bounty and colors of the season.
• 
  Autumn vegetables and tsukune with teriyaki sauce

  Generously coated large tsukune grilled to a savory finish,
  with a sweet and savory glossy teriyaki sauce
  thoroughly mixed in.
  Enjoy the rich flavor and depth of the meat together
  with the blessings of autumn.
• 
  Autumn Sweets Collection

  A selection of sweets that bring out the charm of ingredients,
  perfect for the fruitful autumn season.
  

~ Winter Recommended Menu ~
(Dec - Feb)

~ Winter Recommended Menu ~
(Dec - Feb)

• 
  Hachis Parmentier

  Hachis Parmentier is a traditional warm dish
  popular in France.
  
  Underneath fluffy mashed potatoes and
  sautéed spinach,
  tenderly simmered Japanese Black Wagyu beef is layered. A dish that warms your heart on cold days,
  perfectly paired with both meals and drinks.
• 
  Onion Soup with Melba Toast

  Onion soup that brings out the sweetness of onions sautéed until caramelized,
  topped gently with a slice of prosciutto.
  
  The warmth of the hot soup softens the prosciutto,
  releasing its matured aroma and umami,
  resulting in a refined and flavorful taste.
  
  Served with light-textured Melba toast,
  dipping it enhances the aroma and richness
  even more.
• 
  Silky Scrambled Egg with Dry-Fried Shrimp
  (Rich Shrimp Chili with a Creamy Egg Sauce)

  A classic shrimp chili dish,
  with a special touch of beaten egg
  added to finish.
  The egg gently melts into the chili sauce,
  softening the spiciness
  and adding a rich depth of flavor.
  A warm and comforting taste perfect for winter,
  this popular dish has evolved
  into an even more luxurious plate.
• 
  Boiled Lamb (Fragrant Mala Braised Lamb)

  A richly aromatic mala soup thickened to envelop the savory flavor of the lamb,
  creating a perfectly finished dish.
  
  The distinctive flavor of lamb pairs excellently with the aroma of mala,
  offering a rich fragrance beneath the spiciness and a lingering numbing sensation that becomes addictive.
  The thickened soup retains heat,
  warming you from the core during cold seasons,
  making it an ideal winter dish.
  
• 
  Crab Sauce over Shirako Tofu

  Soft shirako tofu layered with shredded crab meat,
  gently finished with a clear, flavorful broth made from bonito stock
  in a light soup.
• 
  Winter Dessert Selection

  A selection of four cakes that evoke the arrival of winter.
  Cafe Latte, Yuzu, Chocolate, Berry,
  Please enjoy each with its unique and rich flavor.