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SUZUKA CIRCUIT HOTEL

Create new memories of your journey with seasonal dishes that make the most of the region's rich blessings.

Commitment to Circuit Dining

Fusion of local ingredients and traditional cooking methods

  • You can fully enjoy a variety of dishes that bring out the quality of carefully selected local ingredients from Mie, prepared by chefs of Japanese, Western, and Chinese cuisine using their respective traditional cooking methods.

    Fusion of local ingredients and traditional cooking methods Fusion of local ingredients and traditional cooking methods
  • Fusion of local ingredients and traditional cooking methods Fusion of local ingredients and traditional cooking methods

A space and service that is friendly to moms and dads with children

For customers with children, we will provide a kids' plate immediately upon arrival. This allows parents to enjoy their meal at a leisurely pace.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

To ensure that families with small children can enjoy their meals comfortably, we have secured spacious areas at all food lanes. Additionally, the food tables are at a height that is easy for children to reach.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"

  • A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"
  • Support your child's "I did it!"
    Unique elements of SUZUKA CIRCUIT
    are also in Circuit Dining.
    "I did it! Sushi Chef Experience" "Kids Cocktail Experience"
    The fun of "I made it! Cake Experience"
    will surely become unforgettable memories for the family.
    Click here for more details
  • A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"

Dinner

We carefully select various local ingredients, and our hotel chefs skillfully prepare them.
Enjoy a variety of dishes that highlight the characteristics of local ingredients and bring out the flavors of the materials.

Recommended Autumn Menu

~ Recommended Autumn Menu ~
(Sep - Nov)

~ Recommended Autumn Menu ~
(Sep - Nov)

  • Suan Cai Yu Pian
    ~ Fish with Takana Mustard Greens Sauce ~
    Tender steamed white fish
    in a takana-based sauce with fresh chili peppers,
    and Sichuan peppercorns for a spicy and numbing flavor.
    A spicy Sichuan dish.
  • Jade Green Young Chicken
    ~ Steamed Chicken with Shishito Pepper Sauce ~
    A richly flavored sauce made by adding plenty of shishito peppers to scallion oil,
    tossed with umami-rich chicken breast meat.
    This is a Sichuan dish with mild spiciness.
  • Roasted Young Chicken
    Cacciatore Sauce
    Enjoy the slowly roasted chicken thigh with a tomato sauce
    that carefully balances sweetness and
    tanginess.
    Prepared at the chef's counter,
    it pairs perfectly with cheese pasta.
  • Oven-baked shrimp and sweet potatoes with a garlic aroma
    The umami of shrimp and the natural sweetness of sweet potatoes,
    enhanced by the deep aroma of garlic,
    stimulate the appetite.
    Please enjoy it with bread.
  • Special Autumn Pastry Chef Dessert
    Savor the fruits of autumn
    with sweets made from "sweet potato," "chestnut," and "pumpkin".

Recommended Winter Menu

~ Winter Recommended Menu ~
(Dec - Feb)

~ Winter Recommended Menu ~
(Dec - Feb)

  • Tender Steamed Chinese Cabbage
    ~ Crab and Egg White Thick Sauce Style ~
    A gentle flavor spreads
    with an elegant Chinese-style thick sauce.
    Carefully steamed
    to bring out the natural sweetness of Chinese cabbage,
    this heartwarming dish features fluffy egg whites
    and the exquisite umami of crab,
    blended together perfectly.
  • Sweet Soy Sauce Glazed Fried Pork
    Crispy fried pork with
    a sweet and spicy sauce coating,
    an addictive karaage.
    ◈ The flavors of garlic and sesame
    enhance the savory taste of the pork,
    making it perfect with both rice and sake.
  • Chicken and Cauliflower Shkmeruli
    Traditional Georgian Dish "Shkmeruli."
    Chicken and cauliflower simmered
    in plenty of garlic and milk,
    a rich and creamy
    garlic stew.
  • Oven-Baked Pork Belly and Cassoulet
    A gratin of pork belly and white kidney beans,
    inspired by the traditional dish "Cassoulet" from southern France.

    A flavorful oven dish simmered with aromatic vegetables and white kidney beans,
    enriched with the richness of pork belly,
    full of savory satisfaction.
  • Steamed Cod with Grated Yam
    Lightly melting,
    a gentle harmony of mountain and sea.
    A soothing Japanese dish of mild cod
    topped with fluffy grated yam and steamed,
    that warms the heart.
  • Winter Patissier's Special Desserts
    Winter-only “White Sweets Collection”
    Perfect for the cold season,
    a collection of 4 cakes themed around “white.”

    A subtly sweet and elegant flavor.
    Please enjoy the seasonal sweets that both adults and children can delight in.
Business Hours
5:30 PM - 7:00 PM (Last Order 6:45 PM)
7:30 PM - 9:00 PM (Last Order 8:45 PM)
* Complete Replacement System
Fees
Adults (junior high school students and older) 5,500yen
Children (elementary school students) 3,600yen
Infants (3 years old and above ~ preschool children) 2,300yen
Free for children under 3 years old
Adults (junior high school students and older) 5,500yen
Children (elementary school students) 3,600yen
Infants (3 years old and above ~ preschool children) 2,300yen
Free for children under 3 years old

Dinner Buffet Reservation

Reservation Method
Reservations can be made from the same day one month prior until 16:00 on the day of the event.
* Reservations and payment are required in advance on the reservation site "Urakata".
*Registration will close as soon as the capacity is reached.

Reservations and Payments Here

Reservation Site "Urakata"
(External Site)

Parking fees are free after 16:30 when using the dinner buffet.
Please present the "Urakata" reservation confirmation screen at the parking gate.
Please park in the restaurant parking lot.

Please check the reservation date and time, number of people, fees, and precautions, and make your reservation according to the on-screen instructions.

If you have any allergies, please inform the staff.
We will provide information on allergies and explanations from the cooking staff.

  • Experience Options

Morning Breakfast
(For overnight guests only)

You can choose from the following two types.
Morning Hours: 7:00 AM - 10:00 AM (L.O 9:30 AM)

  • Breakfast (Circuit Dining)

  • Morning Buffet
    Enjoy a wide variety of menu options at the Circuit Dining.

  • Breakfast (Circuit Dining)

  • Garden Breakfast
    A breakfast using plenty of ingredients from Mie and freshly baked bread are prepared in a basket. Please enjoy it leisurely in your room, on the garden terrace, or wherever you prefer.