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SUZUKA CIRCUIT HOTEL

Restaurant Reservation

Create new memories of your journey with seasonal dishes that make the most of the region's rich blessings.

Commitment to Circuit Dining

Fusion of local ingredients and traditional cooking methods

  • You can fully enjoy a variety of dishes that bring out the quality of carefully selected local ingredients from Mie, prepared by chefs of Japanese, Western, and Chinese cuisine using their respective traditional cooking methods.

    Fusion of local ingredients and traditional cooking methods Fusion of local ingredients and traditional cooking methods
  • Fusion of local ingredients and traditional cooking methods Fusion of local ingredients and traditional cooking methods

A space and service that is friendly to moms and dads with children

For customers with children, we will provide a kids' plate immediately upon arrival. This allows parents to enjoy their meal at a leisurely pace.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

To ensure that families with small children can enjoy their meals comfortably, we have secured spacious areas at all food lanes. Additionally, the food tables are at a height that is easy for children to reach.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"

  • A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"
  • Support your child's "I did it!"
    Unique elements of SUZUKA CIRCUIT
    are also in Circuit Dining.
    "I did it! Sushi Chef Experience" "Kids Cocktail Experience"
    The fun of "I made it! Cake Experience"
    will surely become unforgettable memories for the family.
    Click here for more details
  • A unique experience at SUZUKA: A page of memories from your trip that you can say "I did it!"

Dinner

We carefully select various local ingredients, and our hotel chefs skillfully prepare them.
Enjoy a variety of dishes that highlight the characteristics of local ingredients and bring out the flavors of the materials.

~ Recommended Summer Menu ~
(Jun–Aug)

~Recommended Summer Menu~
(Jun–Aug)

  • Pork Belly Shabu-Shabu with Plum Sauce
    Chilled pork belly shabu-shabu
    served with grilled colorful summer vegetables such as bell peppers and zucchini,
    finished with a plum sauce perfect for the hot season.

  • Colorful Chirashi Sushi
    A vibrant gomoku chirashi with shiitake mushrooms, lotus root, and other colorful ingredients.
    Enjoy it topped with your choice of marinated seafood.
  • Yurinchi (Chinese-style Fried Chicken with Sauce)
    Crispy, juicy fried chicken
    topped with a sweet and sour sauce full of aromatic seasonings,
    a perfect match,
    this refreshing classic Chinese dish
    is perfect for summer.
  • Spicy Stir-Fried Offal
    A stamina dish seasoned with a sweet and spicy miso sauce and garlic.
    A perfect summer item that goes well with both beer and rice.
  • Pâté de Campagne
    A rustic French pâté.
    Minced beef, pork, and chicken liver
    flavored with several spices and liqueur,
    slowly baked in the oven,
    making it a perfect dish to pair with wine.
  • Sea Bass Provençal Style
    A specialty dish from the Provence region of France.
    Enjoy the umami of seafood, olives, capers,
    and the tanginess of tomatoes,
    served with a fragrant sauce.
    Please savor it together.
  • Summer Patissier’s Special Refreshing Sweets
    Peach, coconut, mint, ramune,
    a collection of refreshing and crisp flavors
    perfect for summer sweets.
    Enjoy the cool and refreshing sweetness,
    both visually and in taste!
Business Hours
5:30 PM - 7:00 PM (Last Order 6:45 PM)
7:30 PM - 9:00 PM (Last Order 8:45 PM)
* Complete Replacement System
Fees
Adults (junior high school students and older) 5,500yen
Children (elementary school students) 3,600yen
Infants (3 years old and above ~ preschool children) 2,300yen
Free for children under 3 years old
Adult (up to 12 years old) : 5,500yen
Child (7–11 years old) : 3,600yen
Child (3–6 years old) : 2,300yen
Infant (0–2 years old) : FREE

Dinner Buffet Reservation

Reservation Method
Reservations can be made from the same day one month prior until 16:00 on the day of the event.
* Reservations and payment are required in advance on the reservation site "Urakata".
*Registration will close as soon as the capacity is reached.

Reservations and Payments Here

Reservation Site "Urakata"
(External Site)

Parking fees are free after 16:30 when using the dinner buffet.
Please present the "Urakata" reservation confirmation screen at the parking gate.
Please park in the restaurant parking lot.

Day-trip Dinner Buffet Reservations for the Suzuka 8 Hours Period, August 1 (Fri) to August 3 (Sun), Here

Reservations and Payments Here

Reservation Site "Urakata"
(External Site)

■There is no free parking service during the Suzuka 8 Hours period

Please check the reservation date and time, number of people, fees, and precautions, and make your reservation according to the on-screen instructions.

If you have any allergies, please inform the staff.
We will provide information on allergies and explanations from the cooking staff.

  • Experience Options

Morning Breakfast
(For overnight guests only)

Morning Hours: 7:00 AM - 10:00 AM (L.O 9:30 AM)

  • Breakfast (Circuit Dining)

  • Enjoy a variety of menus at the restaurant
    Morning Buffet