Group Plan Plans for Restaurant and Hotel Groups
Group Meal Plan
A recommended plan for groups using the facility for a day trip.
Park Restaurant
Lunch Ticket
Recommended plan for groups using the facility for a day trip!
Please use the designated menu at the park restaurant.
Lunch tickets are available at the designated park restaurants, where a special menu for lunch tickets is prepared.
Please hand your lunch ticket to the staff at the park restaurant when using it.
*Please note that the menu may change without notice due to seasonal availability and procurement circumstances.
*Please note that the menu may change without notice due to seasonal availability and procurement circumstances.
*The menu in the photo is an example. *Some menu items may not be available due to circumstances. Thank you for your understanding. *For day trip groups, an additional entrance fee is required. *The content may change without notice. *The menu may change due to seasonal availability and procurement circumstances. *If you reduce the number of participants or cancel due to your circumstances, a cancellation fee will apply. *The photos and illustrations used are for illustrative purposes.
Party
The party plan of SUZUKA CIRCUIT, which has received high praise at numerous international events.
Enjoy a variety of performances and generous hospitality, with carefully selected ingredients featured in menus that highlight their unique characteristics.
-
Hotel Area Circuit Hall (THE DINING 2nd Floor)
Seated Buffet Style
-
Suzuka Circuit Racing Course Area Hospitality LOUNGE
(2nd Floor of the Pit Building)
Seating Style
Autumn Buffet
*The photo is for illustration purposes only.
Style: Seated buffet
September to November Seasonal Buffet Menu
- Cold Dishes
-
- Bacon and Root Vegetables with Sesame Spice Sauce
- Colorful Vegetable Salad Station
- Oil Sardines and Tomato Genovese
- Hot Dishes
-
- Stanley-style Salmon and Potato
Cream Gratin - Hunter-style Stew with Young Chicken and Autumn Vegetables
- Tender Pepper-Grilled Pork
- Garlic Rice with Whitebait and Various Mushrooms
- Aromatic Roast Jerk Chicken
- Stanley-style Salmon and Potato
-
- Mascarpone Cream with Yuzu Confit
- Berry Sauce Panna Cotta
*Please note that the content may be subject to change due to purchasing and other circumstances.
*The photo is for illustration purposes only.
Autumn Japanese-Western Fusion Kaiseki
*The photo is for illustration purposes only.
Menu from September to November
- <Appetizers>
-
- Taro with spicy cod roe cream
- Pacific saury with rice cracker crumbs and yuzu grated radish
- Cold-smoked duck and pumpkin with ricotta cheese
- Fried young chicken with Niçoise sauce
- Sashimi
-
- Assorted Sashimi of Tuna, Scallop, and Salmon
- <Main Dish>
-
- Fried Cutlassfish with Mushroom Tomato Butter Sauté and Herb Milk
- Domestic Beef Sirloin Steak with Garland Chrysanthemum Essence
- Steamed Egg Custard with Shrimp and Mitsuba Leaves
- <Meal>
-
- Mixed Rice with Various Ingredients
- Clear Soup with Whitebait and Suzuka Green Onions
- Pickles (Chinese cabbage, nozawana greens)
- <Dessert>
-
- Rich Panna Cotta with Caramel Sauce
- Coffee
*Please note that the content may be subject to change due to purchasing and other circumstances.
Year-End and New Year Party Plans Here
Year-End and New Year Party Plans (PDF/1.5MB)
*The photo is for illustration purposes only.
Group Set Menu
(Banquet Hall, etc.)
- 1. Matsukado Bento
- 2. Makunouchi Bento
※Reservations are accepted for groups of 30 or more. ※Depending on the availability of the banquet venue, reservations may not be accepted. Thank you for your understanding. ※The content may change without notice. ※The menu may change due to seasonal availability and procurement circumstances. ※If you need to reduce the number of participants or cancel due to your circumstances, a cancellation fee will apply. ※The photos and illustrations used are for illustrative purposes.
Barbecue House
Enjoy with family and friends at the barbecue house surrounded by nature!
About the Fees (PDF/629KB)
Training Plan
You can use a wide range of facilities, from training rooms for 15 people to venues that can accommodate up to 700 people.
- SUZUKA CIRCUIT HOTEL THE MAIN (MeetingRoom1, MeetingRoom2)
- Circuit Hall A, B, C (2nd floor of THE DINING)
- Suzuka Circuit Racing Course Pit Building Hospitality LOUNGE
1SUZUKA CIRCUIT HOTEL THE MAIN
On the 2nd floor of the hotel front lobby,
there are Meeting Room 1 and Meeting Room 2.
Meeting Room 1
| Area | 150m2 | |
|---|---|---|
| Seating Capacity | School Style | 80people |
| Lo no Ji | 42people | |
Meeting Room 2
| Area | 42m2 | |
|---|---|---|
| Seating Capacity | School Style | 18people |
| Lo no Ji | 18people | |
2 Circuit Hall A, B, C (THE DINING 2nd Floor)
Adjacent to SUZUKA CIRCUIT HOTEL,
Circuit Hall A, B, C (THE DINING 2nd Floor).
There are three halls that can accommodate a variety of events, including meetings, training sessions, lectures, and exhibitions.
| Banquet Hall | Area | Seating Capacity | |
|---|---|---|---|
| School Style | Theater | ||
| A&B&C | 745m2 | 500people | 700people |
| A&B | 504m2 | 300people | 450people |
| B&C | 437m2 | 250people | 350people |
| A | 268m2 | 150people | 250people |
| B | 201m2 | 100people | 150people |
| C | 201m2 | 100people | 150people |
3Suzuka Circuit Racing Course Pit Building
Hospitality LOUNGE
The Hospitality LOUNGE is ideal for various ceremonies and training sessions.
It is now possible to bring vehicles indoors, and it can be used for events such as new car presentations and exhibitions.
| Area | 405m2 | |
|---|---|---|
| Seating Capacity | School Style | 200 people |
| Theater | 300 people | |
